2017 hot sale szechuan flavor spicy malatang condiment with vegetable oil

2017 hot sale szechuan flavor spicy malatang condiment with vegetable oil, US $ 1.06 - 1.2 / Bag, Hot Pot Condiments, Spicy, Spicy, Chili paste, vegetable oil.Source from Sichuan Liji PickleFlavouring Co., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Hot Pot Condiments

Taste:: Spicy, Spicy

Primary Ingredient:: Chili paste, vegetable oil

Packaging:: Bag

Certification:: FDA, HACCP, ISO, QS

Shelf Life:: 15 Months

Weight (kg):: 0.23

Place of Origin:: Sichuan, China (Mainland)

Brand Name:: LIJI LEBAO

Model Number:: Spicy flavor seasoning

Texture:: Soft

Usage:: Malatang condiment

Flavor:: Sichuan Spicy

Manufacture base:: The whole of China

Package:: 30bags/carton

Processing Type:: Chinese Flavor Natural Malatang sauce

Raw materials:: Fresh Red Chili

Storage:: Cool Dry Place

Original place:: Sichuan China(Mainland)

Supply Ability

Supply Ability:: 10000 Carton/Cartons per Month

Packaging & Delivery

Packaging Details: 360*290*180mm/carton,40bags/carton,1900cartons/20GP

Port: all ports in china

Lead Time :: Shipped in 7 days after payment

company information

our story

Sichuan pickles as a traditional Chinese food, has more than one thousand years’ production history. The making craft of pickle has become China's heritage about cooking skills.

Sichuan located in the west of China has always enjoyed the reputation of the being “Heavenly Land of Plenty”. Its fertile land and suitable climate are good for the growth of all kinds of vegetables ,which providing the fresh raw material for pickle. In Sichuan, whether urban or rural, dining room, restaurant and family, the processing of pickle is extremely common, and even in some areas pickle will be as a part of bride's dowry, to prove the woman is virtuous and good at cooking.

The main raw material of pickle is vegetables. Owing to the process for making pickle is cold ,the loss of vegetables’ healthful components is less .So pickles are rich in vitamins, minerals, and activated lactobacillus . It is a healthy food with low calorie but rich nutrition.

In the 1990 s., Guobin Lithe founder of LiJi Group, took the lead to produce pickle industrialization ,combining the traditional craft with modern industrial production .It is the beginning of pickle’s industrial production .After more than 20 years development, LiJi Pickle has already entered thousands of Chinese families and become the renowned product in Chinese condiment industry.

Product Description

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Brands	Liji Lebao
Product name	Clear-oil malatang condiment
Product tpye	Condiment
Place of origin	Mei shan ,Sichuan, China
Net wt.	230g
Shelf life	15mouths
Storage conditions	In the shade sealed
How to eat	Cooked
Ingredients	Vegetable,chili .soy bean oil (non-GMO),edible salt,white sugar,spicery(anise,kaempferia galana l,fennel,chinese cinnamon,cardamom,pepper,green pepper),food additives(MSG,Disodium 5'-ribonucleotide)