• Phone

    0086-28-38010589

  • Address

    Liji Rd., Songjiang Town Industrial Area, Meishan, Sichuan, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Szechuan pickle pickled mustard tuber with black fungus

                            Szechuan pickle pickled mustard tuber with black fungus

                            Szechuan pickle pickled mustard tuber with black fungus

                            Szechuan pickle pickled mustard tuber with black fungus

Szechuan pickle pickled mustard tuber with black fungus

Szechuan pickle pickled mustard tuber with black fungus,LIJILEBAO,Agriculture & Food,Food & Beverage,Seasonings & Condiments
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Description

Overview
Quick Details
Product Type:
Pickles
Place of Origin:
Sichuan, China (Mainland)
Brand Name:
LIJILEBAO
Model Number:
80g
Packaging:
Bag
Certification:
FDA, HACCP, ISO, QS
Shelf Life:
15 Months
Taste:
Salty
Weight (kg):
0.08 kg
Additives:
Vegetable Oil
Pickles Type:
Mustard
Preservation Process:
Salt
Usage:
Dish
Color:
A little red
Main Ingredient:
Mustard Tuber
Form:
Diced
Texture:
Crunchy
Packing:
1300carton/20GP,2700carton/40GP
Storage:
Ambient
Smell:
Natural Fragrance
Pickles:
Flavour
Cultivation Type:
Open Air
Supply Ability
Supply Ability:
10000 Carton/Cartons per Month
Packaging & Delivery
Packaging Details
335*265*140mm/carton,60bags/carton,1300cartons/20GP, 2700 cartons/40GP
Port
All ports in China
Lead Time :
Shipped in 7 days after payment
Company Information

 

 

                                                                                         Our Story

  Sichuan pickles as a traditional Chinese food, has more than one thousand years’ production history. The making craft of pickle has become China's heritage about cooking skills.

  Sichuan located in the west of China has always enjoyed the reputation of the being “Heavenly Land of Plenty”. Its fertile land and suitable climate are good for the growth of all kinds of vegetables ,which providing the fresh raw material for pickle. In   Sichuan, whether urban or rural, dining room, restaurant and family, the processing of pickle is extremely common, and even in some areas pickle will be as a part of bride's dowry, to prove the woman is virtuous and good at cooking.

  The main raw material of pickle is vegetables. Owing to the process for making pickle is cold ,the loss of vegetables’ healthful components is less .So pickles are rich in vitamins, minerals, and activated lactobacillus . It is a healthy food with low calorie but rich nutrition.

  In the 1990 s., Guobin Lithe founder of LiJi Group, took the lead to produce pickle industrialization ,combining the traditional craft with modern industrial production .It is the beginning of pickle’s industrial production .After more than 20 years development, LiJi Pickle has already entered thousands of Chinese families and become the renowned product in Chinese condiment industry.

 

 

 

Product Description

 

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How to eat it

Our products are precooked and ready to eat.No matter in resturant or your own home,there are several ways to eat:
1)eat directly from the bag.
2)make soup
3)cook dishes with meat or other vegetables.
4)make salad

Our company

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Warranty

 

1)NON-GMO 

2) NON-IRRADIATION

3)NO ARTIFICIAL COLORS 

4)Our formula inherit  from  Song Dynasty which the poet Shi Su like it very much

5) Reasonable price and bset service

6) OEM is available for other company

 

FAQ

 

Q:Could you produce your product with our logo?

A: Yes,we can do your brand.

 

Q:Can you send the  sample?
A:Yes,if you need please contact with us

 

Q:Are you  really manufacturer?
A:Yes, with more than 20 years experience in MeiShan,Sichuan,and welcome to vist us .

 

Q:Can we become your agent?

A:Yes,we are looking for  foreign selling agent ,welcome customers from all over the world contact with us .

 

If you need the sample,just contact with us,more company information is as following:

 

Our company  web site:http://pickle.waimaotong.com

 

Contact with us

Tel:0086-28-38010589